Kampuchea - Khmer Food

This short post is regarding the Khmer food that I took during the trip. They are categorized as main course, road side food as well as beverages and desserts. I am giving them rating as below depending on how it tasted:

__________ - Acceptable
______ - Good
__- Wonderful


Main Course:

1. French stick stuffed with ham slices and salads.

Rating :

2. Khmer fried rice with prawns.

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3. Beef Loc-Lak (stir fried beef slices with onions and served with special home made dipping sauce).

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4. Amok fish curry.

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5. Amok fish curry (thick).

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6. Stir fried "morning glory" served with rice.

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7. Mama Special Stew (Stew beef with potatoes and carrots).

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8. Noodle soup with veges.

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9. Fried egg noodle with beef.

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10. Beef balls noodle soup with a piece of dumpling (dimsum).

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11. Spaghetti served with tomato sauce.

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Road Side Food:
1. Deep fried snacks (beef balls, chicken balls, crab sticks and etc.).

Rating :

2. Roast chicken.

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3. Roast Chicken and pork.

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4. Roast chicken served with rice.

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5. "Rich Man's" seafood.

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Beverages & Desserts:
1. Honey lemon drink.

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2. Coconut shake.

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3. Fresh coconut juice.

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4. Khmer dessert - ??? (Can't recall the name).

Rating : -

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