Kampuchea - Khmer Food
This short post is regarding the Khmer food that I took during the trip. They are categorized as main course, road side food as well as beverages and desserts. I am giving them rating as below depending on how it tasted:
__________ - Acceptable
______ - Good
__- Wonderful
Main Course:
1. French stick stuffed with ham slices and salads.
Rating :
2. Khmer fried rice with prawns.
Rating :
3. Beef Loc-Lak (stir fried beef slices with onions and served with special home made dipping sauce).
Rating :
4. Amok fish curry.
Rating :
5. Amok fish curry (thick).
Rating :
6. Stir fried "morning glory" served with rice.
Rating :
7. Mama Special Stew (Stew beef with potatoes and carrots).
Rating :
8. Noodle soup with veges.
Rating :
9. Fried egg noodle with beef.
Rating :
10. Beef balls noodle soup with a piece of dumpling (dimsum).
Rating :
11. Spaghetti served with tomato sauce.
Rating :
Road Side Food:
1. Deep fried snacks (beef balls, chicken balls, crab sticks and etc.).
Rating :
2. Roast chicken.
Rating :
3. Roast Chicken and pork.
Rating :
4. Roast chicken served with rice.
Rating :
5. "Rich Man's" seafood.
Rating :
Beverages & Desserts:
1. Honey lemon drink.
Rating :
2. Coconut shake.
Rating :
3. Fresh coconut juice.
Rating :
4. Khmer dessert - ??? (Can't recall the name).
Rating : -
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